This blog will focus on getting dinner on the table without being held hostage to a recipe full of ingredients you don't have. FREE THE RECIPE!!! If you have a well stocked pantry and fridge, dinnertime is doable. Let's make what we have!!!
Sunday, August 22, 2010
chicken and shrimp stir fry
So last night, we had some take out (hey, it was Saturday night) from the chinese restaurant. Yummy sushi, which of course we gobbled down right away...and some stir fry green beans, and a pu pu platter. I love that word: pu pu. HAHA. Well, we have lots of green beans left over, so I will be making a stirfry chicken and shrimp and use the left over beans and left over rice. Easy shmeasy!
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