Tonight was a 2 RR recipe night from the new Rachael Ray cookbook: Spring Chicken cure a cold Soup (page 90) and Marsala Burgers (pg 190). I didn't have all the ingredients for these recipes (of course) but used what I had and both turned out delish! I added sauted green beans (cuz I had them) and baked some banana bread to end with a sweet note.
I chose the soup recipe since I roasted a chicken for dinner last night, and had some chicken left over. Didn't feel like having chicken as the entree, so soup it is! I usually don't have burgers but I had some marsala wine in the fridge and wanted to use it up. Saw the recipe in RR's cookbook so thought It was another way to use up the marsala wine,, besides making chicken marsala. Never would have thought of that one but it really made the burger taste abit fancier.
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