chicken stir fry with roasted red chili sauce |
This blog will focus on getting dinner on the table without being held hostage to a recipe full of ingredients you don't have. FREE THE RECIPE!!! If you have a well stocked pantry and fridge, dinnertime is doable. Let's make what we have!!!
Tuesday, September 28, 2010
Chinese Chicken
So I have a decent amount of vegies, so I decided to make a stir fry. I experimented with Roasted Red Chile Paste, which has been taking up space in my refrigerator but can't remember the last time I used it. And I gotta say, I am going to use it again...and soon! It's great! Has alittle kick to it! I just added a few Tablespoons of it, once my stir fry was done. And then I added about a 1/2 cup of chicken stock to it and it actually tastes "professional" haha...like what you would get in a chinese restaurant. I'm sure they wouldn't want people to know how easy it is!
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