I haven't posted in a very long time. It hasn't been because I haven't been cooking! Oh the opposite!! In fact, I have been so busy cooking that I didn't have enough time to blog. Well, not so much cooking but baking.
We did a master tailgate at PSU with favorite daughter, Lauren, at PSU...THE tailgate college. I made so many cookies and chicken wings I stopped counting.
Tailgating |
Tailgating |
Then, the next week I was invited to a party and asked to make the desserts. (hmmm, it just occurred to me: was I invited JUST to make the desserts???) Anyway, back to dinner. It still comes around, everyday, regardless of other activities! Here is a delish dinner I made that is super easy and soo good. It's a new recipe and actually got rave reviews from my family. It will definitely be incorporated into "the rotation"! And I always have the ingredients: lemons, olive oil, garlic and white wine!
lemon/garlic chicken with parmesan crusted potatoes and garlic brocolli |
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