Chinese Chicken

So I have a decent amount of vegies, so I decided to make a stir fry.   I experimented with Roasted Red Chile Paste, which has been taking up space in my refrigerator but can't remember the last time I used it.  And I gotta say, I am going to use it again...and soon!  It's great!  Has alittle kick to it!  I just added a few Tablespoons of it, once my stir fry was done.  And then I added about a 1/2 cup of chicken stock to it and it actually tastes "professional" haha...like what you would get in a chinese restaurant.  I'm sure they wouldn't want people to know how easy it is!

chicken stir fry with roasted red chili sauce